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  • Marielen Cestari

dulce de leche



This is the easiest way to make dulce de leche at home.

Boil a can of condensed milk in the pressure cooker for 40 minutes and it is done!


Attention:

Remove the label from the can before.

For safety, wait for it to cool down before opening. I like to cook at night and just open on the next day.

If you want it more creamy, you can beat it at the mixer before serving.

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© 2020 food photography by Marielen Cestari Baldino