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  • Marielen Cestari

Brownie



1 cup butter, melted

2 cups white sugar

½ cup cocoa powder

1 teaspoon vanilla extract

2 eggs

1 ½ cups all-purpose flour

½ teaspoon baking powder

½ teaspoon salt


Bake in preheated oven (180 C) for 25 to 30 minutes. Do not overcook.


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© 2020 food photography by Marielen Cestari Baldino