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  • Marielen Cestari

Brazilian Carrot Cake



2 cups carrots, peeled

4 eggs

1 ½ cup sugar

1 cup vegetable oil

2 cups all-purpose flour

1 tablespoon baking powder


Preheat the oven at 350°F/180°C.

Mix all the ingredients in a blender. I like to put all the liquids first and adding the others ingredients slowly.

Blend it until it’s homogeneous.

Bake it for approximately 40 minutes.

Stick a toothpick into the middle of the cake to check if it is baked.


Cover the cake with a chocolate ganache or brigadier.

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© 2020 food photography by Marielen Cestari Baldino