Brazilian Carrot Cake

2 cups carrots, peeled

4 eggs

1 ½ cup sugar

1 cup vegetable oil

2 cups all-purpose flour

1 tablespoon baking powder

Preheat the oven at 350°F/180°C.

Mix all the ingredients in a blender. I like to put all the liquids first and adding the others ingredients slowly.

Blend it until it’s homogeneous.

Bake it for approximately 40 minutes.

Stick a toothpick into the middle of the cake to check if it is baked.

Cover the cake with a chocolate ganache or brigadier.